About

BLACKSTONE

BLACKSTONE bistro & lounge, Hotel Indigo Tel Aviv, at the heart of Ramat Gan’s Diamond Exchange District: creative French-style menu with a local Mediterranean touch made of various meat and fish dishes in Chef Kobi Abed’s kitchen.

Find on the menu: Veal kebab with Duruz pita bread, curry tahini and vegetables roasted on an open fire; Red drum tartare served over eggplant, Harissa and pickled lemon cream; Veal carpaccio in pomegranate sauce and extra virgin olive oil; and many more.

In BLACKSTONE bistro & lounge:
fresh produce, meat and fish;
high-end culinary experience;
professional, kind service;
wide selection of local wines of selected boutique wineries.

Enjoy a good quality meal and music – visit it, taste it, enjoy it.

053-9375104

 Reservation

Events

Events

 

Hotel Indigo Tel Aviv is a trendy boutique hotel offering a unique hosting experience.

Discover Tel Aviv from the Hotel Indigo’s rooftop, overlooking the city. Enjoy here prestigious yet authentic atmosphere with a classic cosmopolitan style.

Hotel Indigo’s events venue is available for cocktail parties and any other parties of up to 150 guests.

Private events on the Hotel Indigo’s rooftop feature high quality kosher food made by Chef Kobi Abed (FISH MARKET, MEATOS, BLACKSTONE), spectacular panoramic view, intoxicating atmosphere and professional service.

Menus

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Menus

 

photo gallery

photo gallery