BLACKSTONE bistro & lounge, Hotel Indigo Tel Aviv, at the heart of Ramat Gan’s Diamond Exchange District: creative French-style menu with a local Mediterranean touch made of various meat and fish dishes in Chef Kobi Abed’s kitchen.
Find on the menu: Veal kebab with Duruz pita bread, curry tahini and vegetables roasted on an open fire; Red drum tartare served over eggplant, Harissa and pickled lemon cream; Veal carpaccio in pomegranate sauce and extra virgin olive oil; and many more.
In BLACKSTONE bistro & lounge:
fresh produce, meat and fish;
high-end culinary experience;
professional, kind service;
wide selection of local wines of selected boutique wineries.
Enjoy a good quality meal and music – visit it, taste it, enjoy it.